Corazon del Leon III: Menu

Lunch

Plato de las Todas Empanadas
black bean , pork, and turkey handpies

Sopas a la Portuguesa ~ Sopa de Calabaca Redonda
Portuguese stew (meat and vegetables) ~ squash soup

Viscochitos
anise cookies

1st course

Plato de Todas Frutas
papaya, grapes, pepino dulce

Los Platos Pequenos
chorizo, botifarra, anticuchos de corazon (marinated beef heart), Manchego cheese, membrillo, marinated mushrooms, tortilla olivada (cold omelette of black olives and basil), escalivada (mixed salad of roasted soft vegetables), bread rolls

Sardinas rellenas en escabeche – calcots
stuffed sardines en escabeche – roasted scallions

2nd course

Gigote de un Capon Sobre Sopa de Natas ~ Gigote de una Pierna de Carnero
chicken in cream sauce ~ lamb* in red wine sauce
*beef by request

Calabaza Saconada ~ Tortillitas de Cevolinas
spiced squash ~ chickpea flatbread

Conejos con salsa de alcaparras – Espinacas
rabbit in caper sauce – spinach with raisins

3rd course

Pavo Asado con Salsa Brenca
roast turkey in sauce

Garbancos Dulces con Membrillos ~ Cebollas rellenas
Chickpeas with quince ~ Stuffed onions

4th course

Choculato
spiced chocolate beverage

Torta de Orejone ~ Costrada de Limas y Macapan
apricot cake ~ lime and almond costrada

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