Battlemoor VI Chai Cream Cordial

For the many people that requested the recipe:

1/2 bag Vitamin Cottage Brand loose bulk bagged chai tea blend*

1 1.75L bottle vodka of your choice.

2 c. sugar

2 c. water

1/2 gallon half & half

Combine vodka and spices and let rest for two weeks.

Combine sugar and water in a saucepan and boil until liquid is thickened and reduced by 1/3 to 1/2. Pull off heat BEFORE syrup reaches soft-ball stage/235 degrees. Allow to cool.

Filter vodka and spice blend through a goldtone coffee filter or other fine mesh. Add syrup and let rest for another two weeks.

Filter through a fine mesh again, then filter through paper coffee filters (you will need to change the filter several times as it gums up). Add half & half. Refrigerate for at least 24 hours before serving.

*The chai blend is in the bulk spices area, and the bags run about 1/4 lb, between $4.50 and $5.00 for for a  bag at $17.73/lb. If you’re using a different chai, the volume is roughly 1.5 cups. (I didn’t measure – I actually doubled the recipe and dumped a whole bag in – but I will check and update the post when I make another batch, and I WILL be making more batches.)

More about Battlemoor later. It was a glorious event.


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