Back to Trimaris and An Crosaire for my final event before officially “moving” to the Outlands – wonderful to be among my friends for this particular event, given the theme.
I was involved almost entirely with the Sunday high-authenticity Indian dinner covered in detail here. Activities included:
Sous-chef to Sunday Feast head cook Madhavi of Jaisalmer, floating as needed, including supervision of prepwork crews.
Plating of High Table and assisting with general plating.
Photography of hall and kitchen activity before and during feast.
Assisting the head cooks of other meals as my time could be spared from Madhavi’s needs.
Subtlety: a peacock carved of melon and embellished with the native fruits of India.